We know that your routine can often be hectic. Therefore, we have created a very versatile product, which is compatible with all the appliances in your kitchen: stove, oven, microwave, dishwasher, freezer and refrigerator. The Linea pan is 100% ceramic. The lid is made of tempered glass with silicone edges and handle.
Start on the stove
Brown in the oven
Place on the table
All done? You can put it in the dishwasher
Have leftovers? It can go directly into the refrigerator or freezer
And for the next day? Just warm up in the microwave
The modern and colorful appearance gives the pan the special touch it needed to have a permanent place on the table. And when it comes time to clean, you can use abrasive sponges without having to worry because the Linea pan does not scratch.Buy now
Antimicrobial & Sustainable
First pan on the market to adopt antimicrobial technology
Linea cookware features advanced antimicrobial nanotechnology. The glaze formula, which is the colored layer on the pieces, receives nanoparticles that reduce by 95% the proliferation of fungi and bacteria that come into contact with everyday objects.
More health for you and your family.
The ceramic pan was designed in line with Oxford's sustainable production process, with oxidant flame firing at a lower temperature, using natural gas, raw materials and saving natural resources.
This ceramic formula does not transfer any toxic substance to food.
Savings on the Stove
After the pan is heated, you can use low heat and save cooking gas.
In our kitchen, we like to eat well. To taste the food on every detail. To smell the food, salivate at its appearance and indulge in it. In our kitchen, eating well is an art!
Versatility like no other
The Linea pan enhances the taste of food, cooks it evenly and keeps food warmer for much longer. In addition, it offers infinite options for recipes. Without having to change recipients halfway through, you can start cooking on the stove and finish in the oven, or vice versa.
Ceramic behaves differently with heat conduction. While other materials create short heat waves, ceramic produces long waves. That is why the Linea pancooks more evenly