See some of the most frequently asked questions about Linea cookware.

  • Do I have to do any procedure before the first use?

    We recommend that you season Linea cookware before the first use. Seasoning is a procedure that helps to improve the performance of the pieces. See how to season the cookware in this video:

  • Can the Linea pan be used on an induction cooktop?

    The Linea pan is not compatible with induction cooktops, as it does not contain any metal in its composition.

  • Can the Linea pan be used on a wood stove?

    The Linea pan can also be used on a wood stove. We recommend that it be used only on top of the plate and not directly in contact with the fire, since the flame of the wood stove is stronger and can stain it.

  • Can abrasive materials be used to clean?

    The Linea pan does not permanently scratch. So, you can use abrasive materials to clean the parts, such as, for example, the green part of the sponge, soaps, crystal paste, brillo pads, etc.

  • Is the Linea pan non-stick?

    The Linea pan is not non-stick. We recommend using a small amount of oil to prevent food from sticking. Seasoning, a procedure that must be done before first use, helps to improve the performance of the cookware. See how to season the pieces in this video:

  • Does the Linea pan have any certification?

    The cookware certified to meet the requirements of ANVISA Ordinance 27 on the release of heavy metals such as lead.

  • What is antimicrobial technology?

    The enamel formula has antimicrobial nanoparticles. This technology inhibits the proliferation of about 95% of fungi and bacteria that come into contact with everyday objects. This provides more health for your family.

  • Why is the Linea pan non-toxic? What does this mean?

    It means that Linea´s ceramic formula does not release any type of toxic substance to food during cooking, unlike other cookware.

  • Can the Linea pan be put in the dishwasher?

    Yes, the pan and lid can be put in the dishwasher.

  • Can the lid go in the oven and microwave?

    Yeah! The lid does not contain metal, so it can be used in the microwave. It is very practical to store food in the refrigerator in the pan itself, as well as the safety of antimicrobial technology, and the next day it will heat up in the microwave with lid and all. The silicone is very resistant and the glass is tempered, so the lid can be used in the oven too. We recommend using it in the oven with a maximum temperature of 250ºC and with the double heating off.

  • What is the Linea pan made of? Is it completely ceramic or is the coating only ceramic?

    The Linea pan is entirely made of ceramic and has no metals in its composition. That is why it can be used in the microwave. The lid is made of tempered glass with silicone edges and handle